Enjoy National Calvados Week with our 2016 partner, Fever Tree!
Our 2016 signature serve is the Père Magloire and Fever Tree tonic;
Ingredients:
50 ml Père Magloire VS
Topped with Fever Tree Tonic Water
Fresh Ice (at least 4 big cubes)
Slice of Fresh Apple
Method:
Using a large wine glass or a tall, slim glass, add the ice first then pour in the Père Magloire VS, followed by the Fever Tree Tonic Water. Cut a full slice of apple and drop into the glass.
But how about the Père Magloire Pamp’? Fresh, light and easy to make, the Père Magloire Pamp’ offers up another simple serve to enjoy during National Calvados Week!
Ingredients:
40 ml Père Magloire VS
20 ml Grapefruit Syrup
10 ml Fever Tree Tonic Water
Method:
Using a large wine glass, add the ice and pour in the Père Magloire VS and grapefruit syrup. Top with the Fever Tree Tonic water and garnish with a strip of fresh grapefruit peel.
The team at La Petite Mort in Edinburgh have come up with a unique serve for National Calvados Week that see’s Père Magloire Calvados with Maraschino Liqueur, Triple Sec and lemon juice with orange, apple & cherry. For two people to share, ‘The Apple Car Porthole is available from the 17th October for the week to enjoy!
Union Street in London have come up with a signature serve for National Calvados Week this year, seeing Père Magloire VSOP, Homemade Raspberry Ripple, Lillet Rose and Lemon Juice come together!Â
Also in London, the Light Lounge have for you the Père Magloire Fizz! Père Magloire VSOP, a sugar cube soaked in Peach Bitters, all topped up with Prosecco. Available all through National Calvados Week!
Père Magloire Calvados VSOP, lychee purée, fresh lemon juice, egg white, homemade chilli and vanilla syrup, Angostura bitters? Visit Café Pacifico in London and order yourself a Pinche Chile Caliente during National Calvados Week!
Mango Tree in London offer to you the Funky Lady. This see’s Père Magloire VSOP Calvados, orange liqueur, and fresh orange juice come together for National Calvados Week!
The Tippling House in Aberdeen are offering you all some fantastic Calvados Père Magloire cocktail treats, including:
BEST MAN FALL
30 ml Calvados Père Magloire VS
10 ml Amaro Montenegro
10 ml Maple Syrup
10 ml Lemon Juice
Topped with Cider
Shake and double strain over half/half ice in a hi-ball top with cider then garnish (half fill cubed ice, top with cider to 2/3rd full, top with crushed ice). Garnish with 3 dashes of aromatic bitters to bleed into drink and apple fan on a skewer.
UP THE STAIRS
35 ml Calvados Père Magloire
10 ml Poire Williams
5 ml Crème de Figue
10 ml Lemon Juice
20 ml Loganberry and Jostaberry Syrup
1 egg white
Shake and D/Strain into a cut crystal glass. Garnish with a dehydrated apple and pear slice.
EASY COMPANY
25 ml Calvados Père Magloire VSOP
25 ml Evan Williams Bourbon
25 ml Apple Juice
20 ml Lemon Juice
2 sprigs of fresh Thyme
1 bsp of Sugar
1 dash Peach Bitters
Shake and double strain into a chilled coupe. Garnish with a dehydrated apple slice floated on surface of the drink with a thyme sprig placed on the apple slice.
Heads & Tails in Edinburgh have come up with this unique serve;
Lukewarm October
45 ml Calvados Père Magloire
15 ml Chartreuse Yellow
15 ml Benedictine
1 dash Orange Bitters
1 dash of Angostura bitters
Roll within a shaker and fine strain into a Martini glass. Top with a cherry beer foam float (10 ml egg white, 10 ml wheat beer, 10 ml morello cherry pure, 5 ml gomme – dry shake). Almond flakes and orange zest garnish.
The Leith Ritz. Why have Singapore or London when you can have Leith’s finest at The Black Fox?
The Leith Ritz
25 ml Mandarin-infused Vodka
25 ml Calvados Père Magloire
15 ml Lemon
10 ml Gomme
15 ml Fresh Mango Juice
Top with Sparkling Prosecco
Serve in a Champagne glass. Garnish with an orange twist.
The Villager’s in Edinburgh have come up with a great serve using Calvados Père Magloire, pear sugar syrup, chocolate and Angostura bitters!
Here’s the offering from Orchid Aberdeen, a zesty little number called ‘Bertoux’s Pride’. Père Magloire VS – Creme de Peche – Fresh Lemon – Sugar.
‘Shake Your Pom Poms’ is a sours-style drink with Père Magloire VS, fino sherry, apple, cardamom and egg white from the team at Jam Jar in Dundee.
The Old Fashioned from Jam Jar in Dundee is made with Père Magloire 12 Year Old, brown sugar and bitters.
The Widow’s Kiss from Epernay in Manchester see’s Père Magloire VS stirred with  Chartreuse and Bénédictine!
The Tippling House in Aberdeen have come up with these three fantastic creations for you to enjoy!
For further Père Magloire cocktails, please visit Calvados Cocktails.Â